Crock Pot Chicken and Dumplings.

Okay, that may not look that delicious.  But don’t let that fool you, so so delicious.  And so so easy.

What you’ll need:

– 2 to 3 boneless skinless chicken breast

– 2 tablespoons of butter

– 1 onion finely chopped

– 2 cans cream of chicken soup

– chicken broth

– refrigerated biscuit dough

Directions:

Place semi-frozen chicken breast in crock pot.  Top with butter.  Pour 2 cans of cream of chicken soup over chicken.  Pour onion on top.  Add enough chicken broth so that chicken is completely covered.

Cook on high in crock pot for 5 hours.

With 2 forks, shred the chicken breasts.

About an hour before serving, tear pieces of the biscuit dough (you can ball them if you want) and place them into the mixture.  Stir to be sure the dumplings are submerged.  You may need to add more broth.

Serve and enjoy!

 

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About JoElizabeth

I am a writer who loves to explore all different types of relationships. I am most happy when surrounded by my loved ones and furry children. I've never met a stranger, and I talk way too much. My favorite things to do are eat {preferably at a restaurant} with good friends, write, watch DVDs of TV series {especially FRIENDS}, drink lots of coffee and learn.
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