EDITED: to change the name. Found out what they were really called, so I tossed my not-so-creative title for them :)
I found this recipe while reading one of my favorite blogs. Rebecca’s great, and so is this recipe!!
If this recipe was any easier, they’d practically make themselves. All you’ll need:
Next, fill a gallon sized zip lock baggy with the package of Oreos and smash them up. Luckily, I had some pent up anger towards the owner of our house, and the repair man left a hammer sitting on my kitchen counter (and a freaking microwave on my kitchen floor…!) so I graciously slammed that hammer down on the poor, innocent oreos. Hey, it helped me feel better!
Pour the smashed up Oreos into a pretty large bowl.
Add your package (8 oz) of cream cheese and stir it up. I wasn’t so smart and didn’t leave the cream cheese out at all before I decided to use it, so it was hard as a rock. I ended up mixing with my hands.
Roll those suckers into bite sized balls and place them on a baking sheet lined with aluminum foil.
Stick the tray in the fridge for an hour.
Next: heat up your candyquick. Most brands come with a microwave safe tray, so it’s super easy. I, unfortunately, have lived in this house for three weeks now and still don’t have a functioning microwave (like I stated before, we have one sitting on the floor of our kitchen that in fact, does not work!) So I had to resort to using the stove. It worked just fine.
I put them in a container and stuck them in the fridge once they were hardened. Oh, my gosh! They are so so good!