Look what I did today:
I frosted and decorated an entire tray  of red velvet cupcakes and eight texas milk chocolates [the ones in the back with the little stars on top]. I’m the main closer, so at the end of the night if we start to run out of important flavors, it’s technically my job to bring some out if I can. And in order to do that, I have to be able to swirl. Which I’ve been finding lately that I just can’t get the hang of. Despite the slant to some of these [I just can’t seem to figure out how to hold the bag straight up and down], I was quite proud!
Until next time, loves. xoxo